The new restaurant Vincent & Paul is now directed by Frank Heppner, from Munich, who established his reputation with a Euro-Asiatic cuisine. He learned his trade at the Munich Ratskeller and then worked at the Hilton Hotels in Amsterdam, Strasbourg and Geneva, as well as in Korea, the Peninsula Hotels in Manila and in Hong Kong among others. Heppner returned to Munich to become chef de cuisine at the Hotel Rafael and later directed the Lenbach restaurant. He has also been active as a gastronomy and catering consultant, expert and cookbook author as well as opening his own restaurant momo and eve-café & bistro in Munich.
The restaurant, with 70 places, is accessible directly from the museum as well as in the evenings, outside museum opening hours. From 6 p.m., Vincent & Paul then becomes a gourmet restaurant which welcomes it guests with a select, international cuisine.
(text: Vincent & Paul)
The Düsseldorf artist group Konsortium has created Overground, a wall painting, for the restaurant.
An additional café opened in the old Folkwang building.
Tuesday to Sunday 10.30 a.m – 4 p.m. and 6 p.m. – 1 a.m.
Sunday evening closed
Opening hours Café
Tuesday to Sunday 10 a.m – 6 p.m.
T +49 201 8845 888
F +49 201 8845 889